Ingredients

45 ml Patrón XO Cafe
15 ml Patrón Reposado
.5 Banana
1 Large scoop vanilla ice cream
.5 cup Ice
+ Chocolate syrup for garnish (optional)

1. Combine ingredients in a blender pitcher and blend until a smooth texture is achieved.

2. Pour into a parfait glass or goblet that has been swirled with chocolate sauce.