45 ml Patrón Silver
15 ml Patrón Citrónge Lime
30 ml Fresh grapefruit juice
15 ml Simple syrup
+ Dash of Angostura bitters
1. Add all ingredients to a cocktail shaker with ice.
2. Shake and strain into a chilled cocktail glass.
3. Garnish with a grapefruit peel.
1 cup water
2 cups sugar
Bring the water to a boil.
Add sugar and stir constantly until sugar is dissolved. Remove from heat.
Cool syrup and use immediately or pour into a covered jar and refrigerate for up to two weeks.
Makes 1 cup