Brandy Alexander is a brandy-based cocktail consisting of cognac, crème de cacao, and cream that became popular during the early 20th century. A smooth classic for a change of pace.
2 oz Cognac or other fine aged brandy
1 oz Crème de cacao
1 oz Cream
1. Add all the ingredients to a cocktail shaker and fill with ice. Shake, and strain into a chilled cocktail glass.
2. Garnish with freshly grated nutmeg