photo: Megan O

A coconut alcoholic beverage traditionally only served in Puerto Rico, welcome to the Coquito.


2 cans coconut cream
1 can sweetened condensed milk
1 can evaporated milk
1 tsp vanilla extract
1 -2 cup rum ( or cocnut rum)
1 tblsp ground cinnamon
1 tblsp ground nutmeg

1. Add all the ingedients in a blender and blend well. After well blended, transfer to
a beverage jug to cool and refridgerate for 24 hours.

2. Give it a stir and serve cold.