One daiquiri, two daiquiri, three daiquiri, four. This recipe is for one cocktail, double it up for two.
2 oz white rum
¾ oz freshly squeezed lime juice
¾ oz simple syrup or 2 tsp fine sugar
1 lime wheel, for garnish
1. Add rum, lime juice and sugar in a cocktail shaker. Stir to dissolve sugar.
2. Add cubed and crushed ice and shake it up babyyy.
3. Strain into a rocks glass over ice. Garnish with lime. Enjoy!
1 cup water
2 cups sugar
Bring the water to a boil.
Add sugar and stir constantly until sugar is dissolved. Remove from heat.
Cool syrup and use immediately or pour into a covered jar and refrigerate for up to two weeks.
Makes 1 cup