22.5 ml Patrón XO Cafe
15 ml Patrón Citrónge Orange
22.5 ml Whiskey
30 ml Fresh espresso
30 ml Heavy whipping cream
7.5 ml Salted caramel syrup (Monin or Torini are great options)
+ Good quality chocolate for garnish

1. Combine XO Cafe, whiskey, Patrón Citrónge and espresso in a shaker with ice.

2. Shake vigorously to chill and combine.

3. Strain into a small rocks glass.

4. To a clean shaker, add heavy cream and caramel syrup and shake vigorously to whip together.

5. Carefully layer the cream over the top of the cocktail and garnish with grated chocolate.