3 green mature plantains
1/4 cup oil
Salt to sprinkle on plantain
1. Peel plantains and slice lengthwise about 1/2 inch. Heat oil in large skillet.
2. Fry each side of the plantains about 2 minutes each. Place cooked plantains between layers of paper towels and press down, to remove excess oil.
3. Sprinkle with salt to taste.