Get ready!… to do the mango tango!
1½ oz blanco tequila
½ medium mango, cubed
1 oz freshly squeezed lime juice
1 oz Mango liqueur
How to Make:
1. In a cocktail shaker, muddle half of the chopped mango. Add tequila, lime juice and mango liqueur, ice and shake vigorously.
2. Strain in a glass filled with crushed ice. Garnish with mango cubes and stir well. Enjoy!