Prepare time: 5 min
Cook: 10 min
Ready in: 15 min
Serve as a side or with garlic toasts.


    • 4 tablespoons olive oil
    • 3 cloves garlic, minced
    • 16 oz. fresh mushrooms, sliced
    • 3 tablespoons balsamic vinegar
    • 3 tablespoons white wine
    • freshly ground black pepper to taste


1. Sauté the garlic in olive oil for 1 to 2 minutes on medium heat, being careful not to brown.

2. Add mushrooms and cook a few more minutes, stirring

3. Stir in balsamic vinegar and wine, cook another 2 minutes. Season with pepper.

Bon Appetit!