After dinner or a warm up from cold weather, this is a drink that will heat you up from the inside.

1⁄2 ounce tia maria coffee liqueur
1⁄2 ounce bacardi rum
6 ounces hot coffee
1 can real whipped cream

How to make whipped cream:
Place mixer bowl and whisk in freezer for at least 20 minutes to chill.
Pour heavy whipping cream and sugar into the cold bowl and whisk on high speed until medium to stiff peaks form, about 1 minute.
Do not over beat or you may end up with sweet butter.

1 cup cold heavy whipping cream
2 tablespoons sugar