Mmm, mmm, mmm. Warm croissants with ham and swiss, another option is to warm the croissants and fill with grated cheddar after you take them out of the oven.
- 4 croissants
- 1 cup grated swiss
- 4 – 8 slices ham or deli black forest ham
1. Preheat oven to 350 degrees. Grate cheese. Slice croissants in half, lengthwise.
2. Open croissants and layer the ham and then swiss on top. Pop in oven on a baking tray. Keep an eye on them so croissants don’t burn and cheese gets melted.